Restaurant Zlateho Iva
06/07/2012 16:39
Restaurant Zlateho Iva provides a unique combination of Czech and international
cuisine. In an intimate, but comfortable setting, just minutes from Old Town Square ,
you will find a mix of people celebrating big occasions, dining with friends and
meeting for business. The menu is extensive with everything from soups to Old
Bohemian Cuisine to The Golden Lion Specialties, fishes and desserts. There is a
large selection of beverages to complement your meal including Moravian Wines and
Czech beer. Try the Kozel brand beer for an inexpensive choice.
Highlights of the menu include Bohemian onion soup with cheese and toast, roasted
duck with apples and Prague spare ribs as starters, with chicken breast with tomatoes
and mozzarella, spinach pasta with cheese and Camembert type cheese potato
pancakes for entrees.
Zlateho Iva is a great place for tourist and locals to mingle together take in a good
meal and enjoy the local flavors.
Appendix:
Address:
U Zlatého lva
Ovocný trh 17
110 00 Praha 1
tel.: +420 224 239 207
tel./fax: +420 224 224 875
e-mail: zlaty_lev@volny.cz
Web site: https://www.uzlateholva.eu/
Location: located near Stavovské (Estates) Theatre in a historic house.
Transportation: Namesti Republiky (Line B)
Average Cost: $25
Major Credit cards accepted.
Air-conditioned
Seats: 70
Theme: Wine Bar & Restaurant
Timings: 11:00 AM – 11:30 PM
Menu:
Starters: 45 Kc – 135 Kc.
Choice of mini starters – one piece
Smoked salmon with lime dressing and toasts
Joint with yellow melon - 105 Kč
Almond pâté with cranberries and sherry
Mozzarella with tomatoes and basil
Smoked Prague ham on green leaf, butter
Crab cocktail with toast -105 Kč
Wooden plate of ´Prague pork butchers
Tomatoes eith Mozzarela and Parma ham
Soups: 45 Kc – 55 kc.
Bohemian onion soup with cheese and toasts-
Bouillon with meat and noodles -
Goulash soup-
Mushroom crème -
Entrées: 95 Kc – 145 Kc
Pepper sausage on the chopping board with mustard and horseradish
Broccoli nest with spinach, tomatoes and Parma ham-
Scalloped asparagus with with bean-pod on herbal sauce
Fried Calamari on green leaf, garlic dressing
Fried salmon on foliage leaf with chilli sauce
Anchovy (groundl) with small French loaf
Old Bohemian cuisine: 210 Kc – 380 Kc.
Bohemian plate (pork, smoked pork, roasted duck, sauerkraut, Bohemian dumplings)
Moravian plate (roasted sausage, pork, smoked pork, 2 sorts of dumplings,
sauerkraut)
Roasted duck with apples (Bohemian duck, apples, caramel, raisins)
Roasted duck, sauerkraut, white bread dumplings
Sirloin of beef with cream sauce, white bread dumplings (sirloin of beef, cream sauce,
cranberries, whipped cream)
Old Bohemian cutlet, white cabbage, 2 sorts of dumplings (pork loin, cabbage, garlic,
ginger, onion)
Smoked pork, stewed white cabbage, potato dumplings
The Golden Lion specialities: 240 Kc – 870 Kc.
T-bone steak with onion's rings and grilled ear-corn
MIX grill (sirloin- beef, chicken breast, chop of pork peaches, hot pepper)
´TEXAS´ steak with grilled tomatoes (beef, entrecote, steak spices, herbs)
Pfeffersteak with piquant sauce (beef, crushed pepper of three colours)
Steak stuffed by Czech Blue cheese and olives
Estate delicacy (strip mixture of pork, beef, chicken breasts, tomatoes, pepper,
mushrooms, chilli peppers)
Roasted leg of pork
Prague spare ribs from pork with piquant gravy
Prague ´FONDUE´ (pieces of pork, beff and turkey breasts, 6 piquant sauces)
Goulash ´Golden lion´
Rumpsteak with fresh herbal sauce
Beefsteak ´Pizzaiola´
(sirloin,steak spices,tomatoes, basil,wine,garlic,Mozzarela)
Grilled roast pork with mushrooms and onions
King Charles IV. – meat on skewer
(sirloin,pork,chicken meat,Engl.bacon,onion,steak spices,salt,pepper)
Fishes: 240 Kc – 520 Kc.
Mixed fillets of fish ´Golden Lion´ (salmon, tuna, filet from trout , vegetable, spices,
green beans, carrots, corn)
Salmon steak on white, green and black pepper (salmon,butter, coloured pepper)
Salmon steak with scalloped vegetables, herbal sauce
Grilled salmon with young spinach and herbal butter
Salmon steak with cheese sauce (salmon, fish herbs, Edam cheese, cream, capers)
Delicious tuna fish on gril with ear-corn, herbal butter
Delicious tuna fish on gril with tomato chilli salsa
Delicious tuna fish on gril with honey spinach, Parmezán
Trout stuffed by apples roasted in Engl. bacon (lemon juice, fish herbs, herbs)
Trout roasted in mustard sauce (fish herbs, mustard, wine, cream, herbs, lemon juice)
Trout roasted in almonds (fish herbs, almonds, butter, lemon juice, herbs)
Fillet of trout after Mr. Krčín with garlic sauce (fish herbs, Engl. bacon, garlic, cream,
Lemon juice, herbs)
Poultry: 180 Kc – 220 Kc.
Chicken roll with Parma ham and Mozzarela
Chicken skewer with piquant sauce (Engl. bacon, onion, pepper, steaks spices, cream,
herbs)
Old Prague chicken fillets (chicken breast, mushrooms, herbs Provencal,thyme)
Chicken breasts marinade with tomatoes and Mozzarela
Marinade chickensteak with basil sauce and griled tomatoes
Chicken breast with fresh fruit, ham and cheese (chicken breast, steak spices,
pineapple, peach, ham, cheese)
Chicken steak ´Golden lion´ (chicken breast, Engl. bacon, mushrooms, Camembert-
type cheese, pepper of three colours)
Chicken cubes with chilli (chicken breast, leek, pepper, honey)
Straight from the pan: 160 Kc – 420 Kc.
Rumpsteak with English bacon (beefsteak joint with bacon, flavoured with sour
creme, olives)
Buffalo steak (beefsteak, garlic, wine, ketchup)
Hunting steak (beefsteak, steak spices, Engl. bacon, onion, mushrooms, garlic, plum
brandy)
Beefsteak on grill with English bacon and small
haricot bean
Beff steak on grill with vegetables and ear-corn
Royal marinade beef steak
Beefsteak with cheese sauce (sirloin, cheese sauce, fresh herbs)
Pork on grill with cheese sauce
Tenderloin of pork ´Saint Catherine´ (tenderloin of pork stuffed by olives, Engl.
bacon, steak spices, garlic, sour cream)
Medallions of pork gratin with cheese (pork, steak spices, Camembert-type cheese,
Edam cheese, Blue cheese)
Steak of roasted pork with pepper of three colours (pork chop, steak spices, cream)
Steak of roasted pork ´PRAHA´ (roast pork, asparagus, cheese, ham)
Steak of roasted pork with white mushrooms (roast pork, mushrooms, cream)
MARIA LUISA´pork pocket (roast pork, ham, mushrooms, cheese, curry)
´OFFICER′S HOT STUFF´ (roast pork, garlic, smoked pork, chilli peppers and
cucumber)
Cordon Bleu (roast pork, ham, cheese)
Vegetarian Dishies: 65 Kc – 145 Kc.
Stewed fresh vegetables (broccoli, carrot, asparagus, fresh herbs, butter)
Vegetable risotto with Parmezan chesse (rice, Parma corn, beans, mushrooms,
Parmezan chesse, herbs)
Spinach pasta with cheese, tomatoes and Parmezan chesse (almonds, olives)
Camembert- type cheese in potato pancakes
Hermelin im Kartoffelpuffer
Fried cheese ( Edam , Camembert- type cheese)
Gratinated broccoli with Blue cheese and egg (broccoli, Edam cheese, blue cheese,
tomatoes, sour cream, butter)
Potatoes stuffed by spinach with garlic sauce, Parmezan chesse
Fruits dumplings
Salads: 65 Kc -120 kc
Vegetable salad with ham, cheese, egg and yoghurt
Pasta salad with ham and Mozzarella,yogurt dressing
Salad with Salad with Parm ham and peaches
Desserts: 55 Kc – 145 KC
Apple pie with whipped cream
Tiramisu
Pancake from ´Domažlice´ with jam and yoghurt
´Hot love´ (vanilla ice-cream, hot raspberry)
Banana plate with ice cream
Ice cream cup ´FANTAZIE´ (ice cream, fruits, whipped cream, griotte)
Ice cream cup with forest fruits
Pancakes with strawberry and whipped cream
Side Dishes: 45 Kc – 55 Kc
Pasta, potato dumpling, white bread dumpling, rice with ham, rice, Roats potato
with garlic dressing in aluminium foil, small potato pancakes, Fried onion's rings,
chips, croquettes, rice’, croquettes, chips, potatoes Americana, fried potatoes, boiled
potatoes
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Cm_a The Contentlab
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