Kolkovna Restaurant
06/07/2012 16:15
Kolkovna Restaurant takes pride in blending its rich history with a more contemporary
interior, designed by architect, Jiri Hanzlik. Once a printing office for fee stamping in
the 1820s, Kolkovna's has now been transformed into two levels, each with its own bar
and restaurant. The lower level is non smoking and weather permitting; patrons have the
option of sitting in the great outdoors as well.
Historical photographs, tools utilized in the beer-making process, and an eclectic
array of artifacts highlighting Pilsner Urquell tradition and beer brewing are scattered
throughout. Kolkovna is a great neighborhood social stop near the main square
and
As the first Pilsner Urquell restaurant, Kolkovna was established in 2002 primarily to
celebrate
In the spirit of traditional and new, Kolkovna's offers a variety of tasty traditional
Czech, international and nouvelle cuisine at reasonable prices.
Pilsner Urquell is served with traditional quality as it is served straight from the tank, un-
pasteurized,
perfect
consists of 1/4 of a roast duck, Moravian Sparrow (pieces of roast pork), smoked meat,
beer
popular favorites include steaks and hamburgers seasoned with the chef's own distinctive
blends.
size
sauce.
Since 2005, many patrons have become members of the Kolkovna Friends in order
to take advantage of the many services, bonuses, and rewards the restaurant has to
offer. Members of the Friends group receive priority with reservations and are invited
to
receive
Come and experience Kolkovna’s unique and relaxing atmosphere while enjoying a
memorable dining and socializing adventure.
Appendix:
Address: V Kolkovně 8, Prague 1, 110 00
Phone: +420 224 819 701
Fax: +420 224 819 700
E-mail: vkolkovne@kolkovna.cz
Web site:
How to reach: A short walk from Namesti Republiky Metro (Line B/Yellow) or Stare
Mesto Metro (Line A/Green) Trams 3, 8, 24 and 26 to Namesti Republicky.
Transportations:
A/Green)
Tram: Trams 3, 8, 24 and 26
Internet Access: Free, Wi-Fi (without password)
Mode of payment: Local Currency and major Credit Cards (MasterCard, Diners Club,
Visa, American Express, JCB Cards)
Opening Hours: 11:00 AM and 12:00 AM (week days) Thursday: 11:00 AM- 00:02 AM.
Smoking: Throughout
Wine selection: Czech wines
Category: Restaurant
Theme: Restaurant and Pub
Languages: Czech, English
Seating:
Amenities: Takeaway, Non-Smoking Section, Garden or Summer Terrace, Handicap
Accessible, Handicap Accessible Bathrooms
Average Beer Prices: Pilsner Urquell 0.5l - 39.00CZK
Cuisine: Czech
Food
Dress Code: Any
Popular for: Brewery Restaurant/Pub
Menu:
1. Starters: Average Cost: 135 Kc- 249 Kc.
Fish
beef sirloin on request.
2. Salad: Average cost: 149Kc-165Kc.
-Potato salad with tuna, Roast beef salad with beetroot and horseradish dressing, Caesar
salad,
3. Soups: Average cost: 25Kc-55Kc
-Krkonoše, (Giant Mountain) potato soup, Slavic cabbage soup, Shredded chicken soup,
& Soup of the Day.
4. Paste & Rice: Average cost: 149Kc-155Kc.
-Spaghetti with Italian Bacon, Chicken Risotto, & Papardelle with chicken.
5. Dishes with a Glass of Beer: 25Kc-270Kc.
Pickled Sausages, Marinated camembert, Specialty for real beer gourmets, Prague
butcher’s pancakes, Country white brawn, Cheese baguette 2 pieces, Roast Pork Ribs,
Small
direct from our own smoke Venison - Beer with cheese - White with Pepper, Roasted
Almonds and more…
5. Czech Cuisine Specialties: 85Kc-345Kc
Old Czech Dish – KOLKOVNA, Brewer’s tokáň, Kolkovna side of pork, Moravian pork
cutlet,
6. Main Courses: 235Kc-760Kc.
Mixed
Fish, Norwegian salmon steak, Živáň panfry, Grilled pork roulade,& Grilled beefsteak.
7. Desserts: 75KC-135Kc